Rose Tea
4 oz Stand-up Resealable Foil Pouch

Rose Tea - A classical scented tea. In China it is known as Meigui Hongcha. Red rose petals and tea leaves are layered during the production process, and then are separated by sieving, resulting in a sweet full taste of rose petals in black tea. Can be enhanced with a small amount of cream or milk, if desired.

Use 2 grams or 1 level teaspoon per 6 oz serving. Steep 4-5 minutes at 203-212° F.

Use More for a stronger tea