Mulled Wine Tea 4 oz Stand-up Resealable Foil Pouch

Fruit tea blend with the taste of winter wine punch. What makes this blend so special is the traditional flamed cone sugar, which slowly melts into delicious caramel. Apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, flavoring (celery seed oil), orange slices, cloves.

Steep at 203-212° F for 10 -12 minutes. Use 2 - 4 gm or 1 -2 level teaspoons per 6 oz serving. Use more for stronger tea.