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Lapsang Souchong 4 oz Stand-up Resealable Foil Pouch

Description

Lapsang Souchong - Roasted in hot iron pans for a short time, then smoked over pine wood fires. Black leaf with the taste of sharp smoke and spice.

Brew for 5 minutes at 212°F. Use 1 level teaspoon per 6 ounce serving.

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Lapsang Souchong 4 oz

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